BBQ Chicken Wrap

1 Low Carb Tortilla of your choice
2 oz chicken, chopped
1/4 c Lettuce Shreds
1 TBS Organicville BBQ sauce
1 TBS plain 0% greek yogurt

On stove top, heat a tortilla until golden brown on each side. If you're working with an open flame, be very careful and keep a very close eye on the tortilla while it browns.
Warm the chicken in  the microwave or cook it so that it is hot off the grill. Can be cold too, but I prefer warm!
Take the desire amount of lettuce shreds and spread them in a straight line down the center of the tortilla.
Place the chicken on top of the lettuce
Either drizzle the chicken with the bbq and dollop the greek on top then roll into a wrap, or simply roll it up and dip into the 2 sauces!

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